Nose: Very fresh with blueberry and raspberry highlights, a medium to full body with abundant soft tannins. Fleshy extract and lovely balance.
Palate: Fresh herbs with hints of chocolate and vanilla oak.
Recommendations: Pairs well with ox cheek stew with smoky paprika and chilli. Chargrilled red meat in a sweet marinade. Matured hard cheeses or sheep cheeses.
Brand: Royal Musk
Category: Red Wine
Region: Barossa Valley, South Australia
Colour: Vibrant purple red.
Serving Temperature: 16°-18° C