Nose: Blackberries and mulberries dominate with a hint of eucalyptus. There are integrated flavors of subtle cherry, vanilla and cedar.
Palate: Blackberry jam and plum, with hints of chocolate and mocha oak. The structure is medium to full bodied with good weight and length.
Recommendations: Pairs well with roast pork with fennel, lemon and garlic. Sticky barbecue ribs. Stir fry with fresh or pickled ginger.
Brand: Royal Musk
Category: Red Wine
Region: Limestone Coast, South Australia
Colour: Brick red hue.